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in pints, quarts, 1/2 gallons and gallons. We tap
hundreds of trees and boil down the sap in a
wood-fired evaporator here on the farm. This is a
labor intensive process that lets us bring you one
of the finest flavors of Vermont.
Our maple syrup is Grade A Fancy and Medium
Amber and has earned the Vermont Seal of Quality.
Syrup makes a wonderful holiday gift. Don't forget
to serve it warm on your pancakes, waffles or ice
cream.
up to 40 gallons of sap to
make one gallon of maple
syrup?
If you've never indulged in
real maple syrup, treat
yourself to a new
experience. Not just for
waffles and pancakes, add
some to your favorite
dressing and marinade
recipes or drizzle on your
morning yogurt.
Maple syrup is best stored
in your refrigerator once
opened.
